
vegetable oil
red wine vinegar
1 bag froxen mixed veggies
3 large carrots
1-3 cloves garlic 
2 pieces candied ginger
1.5 large onions
red thai chilli sauce
umami spice

* creme cheese

* finnish rye crackers

cut up veggies, fry carrots in oil, add onions, umami, frozen veggies, red wine venegar, cut up candied ginger and garlic add them too, top with red chilli sauce
cook until everything is chewy

put creme cheese thinly spread on cracker, put veggies on top, eat
